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Our Products

Welcome to Bhutan Naturals, where we offer high-quality natural and organic products that are sustainably grown and processed in Bhutan. Our three lines of products include dried ginger powder, essential oils, and fresh ginger, all of which are carefully selected, processed, and packaged to ensure the highest level of quality and freshness. Whether you are looking for a spicy addition to your cooking, natural aromatherapy for your home, or fresh ingredients for your recipes, we have everything you need to elevate your wellness and lifestyle. So, why wait? Browse our products today and experience the taste, fragrance, and benefits of Bhutan’s finest.

Dried Ginger Powder

Our dried ginger powder is a popular spice derived from the root of the ginger plant. It has a strong, pungent flavour and is widely used in cooking and baking.

Dried ginger powder is made from fresh ginger that has been peeled, sliced, and then dried.

The dried ginger is then ground into a fine powder, resulting in a versatile ingredient that can be added to a variety of dishes.

Dried ginger powder is available in different grades, including premium and regular grades.

What are the benefits?

  • Rich in antioxidants: Dried ginger powder is high in antioxidants, which help to protect the body from free radical damage and reduce the risk of certain chronic diseases.
  • Anti-inflammatory: Dried ginger powder has anti-inflammatory properties, making it an effective natural remedy for reducing pain and swelling.
  • Digestive health: Ginger has been used for centuries as a digestive aid, and dried ginger powder can help to alleviate nausea, indigestion, and other digestive issues.
  • Immune system booster: Ginger has been shown to have antimicrobial and antiviral properties, making it an effective natural remedy for boosting the immune system.
  • Potential cancer prevention: Studies have suggested that the compounds found in ginger may have cancer-fighting properties, and may help to prevent the growth and spread of cancer cells.

Ginger Essential oils

Bhutan Naturals offers ginger essential oil of premium quality. This highly concentrated and undiluted oil is extracted using steam distillation method and is characterised by a warm, spicy, and earthy aroma that ranges in colour from pale yellow to amber.

The use of pure ginger essential oil has many therapeutic benefits, such as anti-inflammatory, analgesic, and antispasmodic properties, which make it effective in relieving pain, reducing inflammation, easing muscle aches and cramps, and aiding digestion. It is also a popular remedy for nausea and vomiting.  

Ginger essential oil can be used in several ways, including in aromatherapy, massage, and personal care products.  When combined with other essential oils, it can create a personalised fragrance that enhances mood and promotes relaxation.

It is crucial to handle ginger essential oil with care and use only the recommended dilutions, as its undiluted form can cause skin irritation.



Fresh ginger

Our Fresh Ginger products line is sourced from the fertile land of Bhutan, known for its rich soil and ideal climate for cultivating spices. Our fresh ginger is carefully selected and handpicked to ensure its premium quality, ensuring that only the finest ginger is processed into our final product. Our fresh ginger is cleaned, graded, and labelled for ease of use, making it the perfect ingredient for a variety of dishes, from traditional Bhutanese dishes to international cuisine. With its natural aroma, pungent flavor, and numerous health benefits, our fresh ginger is an essential ingredient for any kitchen.

 

 

Benefits

Our fresh ginger has many health benefits, including:

 

  • Anti-inflammatory: Ginger contains compounds that have anti-inflammatory effects, which may help reduce pain and swelling in the body.
  • Digestive aid: Ginger has been used for centuries as a natural remedy for digestive issues, such as nausea, indigestion, and bloating.
  • Immune system boost: Ginger is high in antioxidants, which help boost the immune system and protect against disease.
  • Lower blood sugar levels: Some studies suggest that ginger may help lower blood sugar levels, making it beneficial for people with diabetes.
  • Anti-cancer properties: Research has shown that ginger contains compounds that have anti-cancer properties, and may help reduce the risk of certain types of cancer.
  • Cardiovascular health: Ginger has been shown to lower blood pressure, reduce cholesterol levels, and improve circulation, all of which can help improve heart health.

 

In addition to these benefits, fresh ginger is also a delicious and flavorful ingredient in cooking, making it a versatile addition to any diet.

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Mr. Jigme Nidup Gyeltshen, General Manager - He is responsible for managing the day-to-day operations of the company. This involves overseeing production processes, managing the company’s finances and budget, hiring and managing staff, building and maintaining relationships with suppliers, customers, and other stakeholders, ensuring compliance with regulations and safety standards, monitoring market trends and adjusting business plans accordingly, and developing marketing and promotional campaigns to increase sales and brand awareness. He is a member of the Internal Control System (ICS) Management team.

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Mr. Chhimi Dorjee, Founder & CEO: He is responsible for a wide range of functions which includes, developing and implementing the company’s strategic plan to achieve its intended goals and objectives, as well as leading and managing the team to ensure effective execution of the said plan. In addition, he establishes and maintains relationships with customers, suppliers, and other stakeholders, and ensures that the company complies with legal and regulatory requirements. Mr. Dorjee also manages the company’s finances to ensure sustainable growth and profitability, identifies opportunities for innovation and improvement in the company’s products, and builds a positive organizational culture that motivates employees to perform at their best. He represents the company in various important events, and anticipates and addresses the challenges and risks that could impact the company’s success. He ensures that the company operates in an ethical and socially responsible manner.

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Mr. Dendup Tshering, Production Supervisor - He is responsible for planning and organizing production schedules, overseeing the production process to ensure it runs smoothly and efficiently, and managing and supervising the production team. This includes assigning tasks and monitoring performance, ensuring that products meet required standards, and monitoring production output to identify areas for improvement in productivity and efficiency. Additionally, he maintains and controls inventory levels of raw materials and finished goods, ensures compliance with safety regulations, and maintains a safe working environment for all employees. He ensures that the established Standard Operating Procedures (SOPs) are strictly followed. Mr. Tshering collaborates with other units to ensure smooth and timely production processes. He is a member of Internal Control System (ICS) Management team.

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Mr. Tshering Dorji, Technical Supervisor - His primary roles and responsibilities include, overseeing the maintenance and repair of machinery and equipment used in the spices processing. He coordinates with the production team to ensure minimal equipment downtime and that production targets are met. Additionally, he develops and implements preventive maintenance programs to minimize equipment breakdowns and downtime. He trains and guides production support staff on the proper use and maintenance of equipment and machinery, conducts routine inspections to identify potential issues, and ensures compliance with health and safety regulations related to equipment and machinery use. Moreover, he collaborates with other units to ensure smooth and efficient operations and conducts research on new equipment and technologies to ensure productivity and efficiency in spice processing. He is a member of the Internal Control System (ICS) Management team.

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Ms. Rinchen Zangmo, Assistant Marketing Manager - She is responsible to assist the CEO and General Manager in developing and executing effective marketing plans and promotions to enhance sales and boost brand awareness of the company’s spice products. She assists in conducting market research and analyzing consumer trends to identify new growth opportunities. Additionally, she works closely with the sales team to align marketing initiatives with sales goals and objectives, builds and maintains relationships with key customers and partners, manages the company’s social media presence and promote the brand and its products. She also assists in creating marketing materials such as brochures, flyers, and product catalogues, plans and coordinates participation in trade shows, exhibitions, and other promotional events.

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Mr. Younten Phuntsho, Production Assistant - He supports the production team by helping to plan and schedule production activities to meet the demand, operating production equipment, and monitoring output to ensure that products meet quality standards. He also assists with quality control checks on raw materials and finished products, and with monitoring inventory levels of raw materials and finished products, informing the production supervisor when stocks are running low. In addition, he helps to maintain a clean and organized production area, ensures that equipment is properly cleaned and maintained, and prepares production reports and maintains production records. He performs general administrative tasks such as filing, data entry, and document preparation, and assists in following health and safety protocols to maintain a safe working environment for all employees.

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Mr. Sangay Phuntsho, Stores Assistant: He is responsible for receiving and inspecting incoming materials, including raw materials and supplies, to ensure they meet the company's quantity and quality standards. He keeps accurate inventory records and maintains optimal stock levels, issuing materials and supplies to the production team as and when requested. He ensures that the store's area is clean, organized, and safe, coordinating with suppliers and other units to resolve any discrepancies or issues related to inventory. He conducts regular stock counts and audits to ensure accuracy of records, assists in the preparation of purchase orders, and ensures the timely delivery of raw materials and supplies. Mr. Phuntsho also maintains records of damaged, obsolete or surplus materials and organizes their disposal or sale, ensures compliance with safety, health and environmental regulations in the stores area, and supports the management team in identifying opportunities for process of improvements and cost savings in the stores function. He is a member of Internal Control System (ICS) Management team.

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